Hackers opened their doors in August 2014. Our goal for our new buisness consisted of three things; great food, good service and a warm friendly decor. We feel we have met those goals. Chef B mans the kitchen and either prepares your dish personally or oversees it by his great staff. 

He has developed a bread pudding that keeps you coming back for more. His pastas are made fresh with each order as well as everything else on the menu. 

Our kitchen is open and set up where you are able to watch him prepare your food.

We also have a fully stocked bar that includes beer, mixed drinks and an assortment of wines.

Hackers aims to please you from your appetizers to your desserts. 

​We hope you will like our golf theme and enjoy our food.

We have just recently opened for lunch. We have a new lunch menu as well as a daily special each day. Our lunch hours are Monday-Friday from 11 am to 1:30 pm. 




Chef Brandon Tonnies

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